Recipes Easter cakes##
Today we talk about the ancient recipes of Easter cakes and tells us about her employee online store tsfera.com.ua where you can buy an indispensable tool that can significantly ease the process of cooking baking. Easter baking is even mentioned in the Aeneid : ...sweet tooth, cakes, columns, white wheat dumplings, plump with eggs... loaf .
about the cake mention no. But tortillas the old-fashioned kitchen was considered the sweet pastries, which was made mainly on holidays and ceremonial days of unleavened dough. it was added sugar, eggs, butter, lard and aromatic additives. According to tradition, had they not eaten with the family, and handed out for the holidays. Today, many of our citizens continue that tradition in addition to baking cakes and even cakes. Then sprinkle with sugar powder and Easter and hand out to their friends and acquaintances.
the taste of ancient Easter cakes described in the book Bon appetit from Aeneas (authors-compilers: M. V. Mortgage, Mortgage VP). Here are the most interesting of them are:
- Pellet Baturyn. Rubbed on a sieve 5 be cooked and 3 raw yolks. Add 1 Cup sour cream, 1-in a Cup of sugar, a glass of white wine and 400 grams of unheated oil. All good RUB. The resulting mixture was mixed with 1 kg. of flour. Advanced almonds, add to the mixture and again thoroughly mixed. To form crust, spread it with egg yolk, sprinkle with almonds sugar and bake;
- sweet Cakes. Grind 400 grams of butter or lard with 1 Cup of sugar, adding one at a time from 3 to 4 eggs. As will pounded, put in a mixture of 0,5 teaspoon of baking soda. Then knead cakes, anoint them with egg, sprinkle with almonds and bake;
- Cakes with almonds. 400 grams unheated oils to white with 6 cups of flour, 6 egg yolks and 1 Cup sugar. Add 0.5 glass of boiled water and 200 grams of chopped almonds. Knead the dough, roll it out and form a crust. Sprinkle with almonds, bake in the oven or oven until done;
- Flatbread with caraway seeds. Knead the dough from 200 g flour, 1 egg, 0.5 cups of milk and 100 grams of butter. Put the dough cumin, salt. Roll out thinly pellet to form a pellet, pierce them with a fork and bake in the middle.
Translated by "Yandex.Translate": translate.yandex.ru.