How to bake a delicious pie: some tips


a Homemade cake is always a terrific dessert, and it should not be difficult. In just five easy steps you can bake really delicious homemade cake. This practical guide will teach you everything you need to know about cooking and baking the cake, but if you need more specific information, for example, at what temperature to bake Apple pie or how long to bake a pie with blueberries, it is best to choose one recipe and follow its instructions. And tell us about this employee Pirogova "Chestnut", which directly bakes to order in Moscow.

Step # 1: Choose what kind of cake you want to bake

first, decide what type of cake you want to bake - it depends at least on what you want to have in it a stuffing. There are pies with fruit, meat or ovochevy filling.

Step # 2: Roll a piece of dough of the pie and place on a plate

For many new bakers transfer the dough to the pie plate without tearing, stretching or breaking can be a bit challenging. If you got it, meaning the dough out as necessary.

Step 3: Form the edge of the cake

You can give your cake a special region, if you wish, or you can make it simple:
Use kitchen scissors or a small knife to trim excess dough to 0.5 cm over the edge of the plate.
To crimp the edge (to give it the corrugated form), put your finger on the inner edge of the pie. Use the thumb and forefinger of the other hand to compress the bone around your finger. Continue around the entire circumference of the circular plate.

Step 4: Add the filling and bake

Now the fun part - cooking the filling and baking the pie! You can turn your cake into a juicy recipe for an Apple pie or a super-juicy berry pie. Just follow these steps:

  • Mix the filling for the pie according to the recipe.
  • Pour the filling into an unbaked pie - keep in mind that some recipes require baking the cake before filling it with data, so be sure to check your recipe before adding the filling.
  • Preheat the oven below the pie was baked evenly. To prevent escalation, cover edge of pie with foil, loosely straddling the foil to the edge of the pie.
  • Carefully place the pie in the oven, trying not to spill the fluid that fills the region of peel (if it is a pie from the same crust).

Step # 5: Check for the readiness

One of the most important parts of creating a home cake is the testing of the finished pie. If he's ready, then feel free to serve guests yummy!

Translated by "Yandex.Translate":

Author: World of translation
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