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Chinese Tea Da Hong Pao

2015
22
March
viewsViews: 461         commentsComments: 0

Tea Da Hong Pao - one of the varieties of tea in China, which has a usefulvoystvami for the body. It is grown in soil that is rich in manganese, magnesium and potassium, and are harvested by hand, by the way, in a limited number certifying its high price. Gathering takes place once a year, and only choose the first four-leaf on a branch.

This tea can now be bought and outside its rhodiumare in specialized stores. At first welding it has a dark amber color, and the following – pale peach. Taste is surprising since the first sip, as it combines notes of coffee, which gradually lose their astringency and transformed into a sweet floral taste. By the way, can the online store "Tea from Uncle Lee": tealee.ru.

How to brew the perfect tea with consummate taste?

First of all, you need to boil about 120 mm of water. Do not forget that the major role played by the quality of the   water. Then take and measure out 1.5 tablespoons of tea leaves. Put it in a porcelain cup and fill it boilenoy water. Give it brew for 45 seconds. And proceeds to tea drinking! By the way, the tea leaves can be filled up to 8 times.

If the first time after brewing tea has a tart taste, then at subsequent times begin to show fruit notes. And be sure to change the color, aroma and flavor of the tea. In addition, this kind of tea is very positiveon effect on the nervous system, calms her, relieves fatigue, helps to lose weight, cleanse the body, activates the digestive system and helps to strengthen the nervous system.

Doctors recommend drinking this tea 5-6 times a day, especially before work. Just a few days you will feel unusual changes in your organizme.

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