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Viva l'Italia, or a little culinary tour of Italy

2014
12
Feb
Alisa.SHCHetinina
viewsViews: 377         commentsComments: 0

Italian vain is one of the most popular around the world. She has a lot of incompatibilitiesOpinions advantages – it is colorful and useful, is not as complex as, for example, the French, but more sophisticated than, for example, the Greek. Of Italian cuisine can talk for hours, singing her charm and recognizing the most delicious in the world, but we prefer to dwell only on the most characteristic and striking its features.

Let's start with the fact that the basis of traditional Italian cuisine has long are vegetables, cereals, meat, fish, fruit and olive oil, milk and cheese. Through this the right choice of products, as well as the fact that the Italian cooks prefer not fried and stewed food, local cuisine rightly be called fairly useful.

MULTIko words about geography

should also be said that Italy can be divided into several conditional parts, each which are permeated by their eating habits. So, for example, residents of the northern part of the country consume much more meat and dairy products than thosewho was born in the south. Southerners, in turn, is mainly engaged in the cultivation of vegetables and fruits, as well as herbs. It is for this reason, in the southern part of Italy, there have been many world-famous sauce, for example, salsa di pomodoro (tomato-based sauce with basil or marjoram). In this country are generally very fond of sauces, thinking aboutriginalnye recipes for different dishes. For example, in Italy is very popular sauce for sandwiches with green onions and almonds, and a decoction of the meat sauce with red wine. And, of course, the world-famous pesto – mix of basil, parmesan, pine nuts and olive oil.

Italy is famous for … cheese

Perhaps zhiteDoes this country loves cheese more than anyone else on the planet. In Italy, you can buy a variety of cheeses: soft and hard, white and blue cheese, mature and young. Very titles of Italian cheeses sounds almost magical: Mozzarella, Gorgonzola, Grana Padano, Mascarpone, Pecorino Romano, Parmigiano Reggiano … All rubbishItalian cheese that literally do not count, and count them much less interesting than try!

Pizza and Pasta – The main reason for the culinary pride Italians

Be that as it may, the pizza and pasta were and remain the most popular dishes of Italynskoy cuisine. With all of this amazing fact is that the pasta was not invented here and in China to Italy « Chou » drove Marco Polo. Today in Italy, you can buy a wide variety of pasta, which differ from each other not only in form, but also the color: in stores are not uncommon red, green and black pasta.

And here is another popular all over the world Italian cuisine, pizza – It's delicious Italian invention. However, here too passionate residents not without a little conflict: they argue among themselves who invented the pizza for the first time – neapoltsy or Milanese. But be that as it may, the fact remains that it was the Italiansfirst prepared this simple but satisfying and very tasty dish.

Italian useful varied and very tasty. If you want to open it for yourself and your family, start with the preparation of a few not too complicated Italian dishes such as lasagna with Bolognese sauce. Find how to cook this dish, please visit the LeagueCooking, which contains thousands of unique recipes with step by step photos. from our chefs. Good luck to you!

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