Chernivtsi "Quiet Hunt" launched
Use of wild mushrooms in Bukovina is traditional, but the tradition carries a significant risk of poisoning. However, as announced by the chief state sanitary doctor c. Chernovtsy Natalya Klimchuk, in the last few years mushroom poisoning in Chernivtsi not registered. "Mushroom season" every year brings in St.oyih baskets not only generous gifts of the forest, but also increasing anxiety, pain and distress. To be sure, sometimes even edible mushrooms can cause poisoning. This happens in cases where the mushrooms take the old, overripe or after prolonged storage. Also, certain types of edible fungi belonging to the most valuable (white, chanterelles, etc.)netermostiyki contains poisonous substances when cooking mushrooms destroyed. The use of undercooked or rare fungi can cause indigestion. Edible mushrooms are a valuable food product, which also has good taste. In fungi contain much more protein than vegetables. Like other plant foods contained in mushroomsvitamins B1, B6, PP, C, pantothenic acid. Mushrooms are high in minerals, especially phosphorus. This trace element in mushrooms three times higher than in vegetables and calcium - almost as much as in fish. Of trace elements in mushrooms a lot of zinc, copper, iron, manganese is. By this time there is no simple, fast and reliablemethods of determining toxicity or yistivnosti mushrooms. There is only one reliable way to prevent mushroom poisoning - distinction edible from poisonous mushrooms in their external features. There are dubious means of identification of poisonous mushrooms, which by this time are in demand among the population. These include: 1. "All mushrooms are edible at a young age." Paletoadstool equally deadly poisonous as a youth and in adulthood. 2. "Poisonous mushrooms necessarily cause skisanie milk." Skisanie milk is influenced by pepsin enzymes and organic acids, which can contain both poisonous and edible mushrooms in. 3. "Poisonous mushrooms must have odor, and yistivni - nice. " Mortally poisonous Amanita phalloides mushroom and red, especially young specimens are quite pleasant smell. Moreover, the scent reminiscent of the smell pale toadstool mushrooms. Only some poisonous mushrooms peculiar odor: white noisome fly agaric, Amanita panternyy, hypholoma fasciculare etc. 4. "All edible dfish with a pleasant taste. " The statement is not true and can lead to tragic consequences. So, Amanita phalloides has good flavor without the unpleasant features. Victims of her usually confirm this. The same characteristic of red mushroom and other poisonous mushrooms. 5. "insect larvae and snails do not eat poisonous mushrooms, because mushrooms wormycan be eaten without fear. " In fact, as snails and insect larvae eat even highly poisonous mushrooms. 6. "If poisonous mushroom, in its broth become black silver objects brown - onions or garlic." Darkening of silver objects depends on the chemical acts on silver amino acids containing sulfur, resulting utvoryuyetbe sirchyste silver black. These amino acids are both edible and poisonous mushrooms in. Mortally poisonous and poisonous mushrooms found mainly among the plate of mushrooms. Therefore mushroom attention should be paid to the need to be particularly careful when gathering it agaric. To avoid poisoning, there are certain conditionsnamely: 1. If you abandon the consumption of wild mushrooms, both the product and generally consume artificially cultivated mushrooms, oyster mushrooms, which buy in stores, the poisoning is excluded. 2. If you can not waive this product is much safer to buy mushrooms at fixed markets, where they are relevant control. 3. Yakscho You still departed to the forest to "quiet hunt" should know the following: - Never collect mushrooms, which does not know; - If the fungus is even the slightest doubt, it is better to get rid of; - Try to search for and collect the spongy mushrooms "white", "grandmother", "mushrooms" and so on. In our latitudes, among them the least amount of toxic;- If you picked mushrooms and brought them home, carefully check each mushroom before you begin to cook or do the workpiece; - Before cooking the mushrooms they should be thoroughly washed, and before drying wipe with a damp cloth; - Do not eat raw mushrooms; - Before preparing any meal mushrooms CategoriesThe required Boil in salted water for 10-15 minutes; - Prepared meals from mushrooms should be stored in the cold, preferably not more than 24 hours in an enamel pot; - Do not let the mushrooms minor children; - Never use "home" methods of determining poisonous mushrooms or onions using silver spoons, they excepterrors do not give; 4. If poisoning yet emerged or if you suspect: - Immediately rinse stomach weak brine; - Despite the temporary relief of your status immediately contact the nearest hospital. This was reported in the Chernivtsi City CouncilSource: http://artlife.rv.ua/