Khmelnytsky region: the bakery restored Bilohirschyni

Picturesque Bilohirschyna - the land of hardworking people who can and want to work. These are the achievements bilohirchan to harvest field: each year Belogorsky area adds to the total regional loaf namolot important crops. Normal slow Can you raise bread - Be able and bake it. Until recently Breadbakery, which once functioned as Belogore, was in disrepair. Those small businesses that operate in the area not filled bread market district in full. However, life Bilohorsk bread-baking plant resumed the transfer of its production capacity in the property of LLC "Ukraine-2001". And on August 27, the grand openttya updated "Complex number 23". The event was attended by Chairman Belogorsky District Administration Alla Kuzmenko, Head Teofipolskoyi District State Administration Yuriy Majewski, General Director of "Ukraine-2001" Vadim Leivi, public, institutions and district media. In hisAlla G. speech noted the importance of current events for socio-economic development of the area, stressing that the opening of the new venture will help create about 70 jobs and increase revenues to the local budget. Head of Administration wished the management and employees of rapid and sustainable developmentWorthy and fair competition in the market, and expressed hope for social partnership. According to Vadim Leivi enterprise vypikatyme bread and pastries according to old recipes without chemical additives, that product will be environmentally friendly, which is very important nowadays. It should be noted that the company completely abandoned browsingorystannya natural gas in baking bread. Hlipopekarski units work on pine pellets that enables you to save energy and reduce the cost of production. The celebrations culminated musical greetings for workers all present complex and participants of amateur and soloists District House of Culture. Before you go forthat the premises of the complex, distinguished guests of the holiday cut the red ribbon, symbolizing the beginning of production. Director Nadia complex Lepikash familiarized the guests with the aggregates used in the production process, and spoke about future plans. In particular, she noted that the production capacity of the complex is 10,000 loaves per dobu, and there is a tendency to increase output. In the near future - start confectionery. Reported at

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