Starch has played a critical role in the evolution of the human brain -
European paleontologists, paleontologists have found that start rapid growth and reach of modern brain volume has allowed our ancestors is switching to a diet with lots of high-calorie starches and other carbohydrates 3 million years ago. Zico, a man of science In recent years, scientistsand finding more evidence that man has learned to cook a long time, have 1.5-2 million years ago. Karen Hardy from the Autonomous University of Barcelona said that besides traces of old fires, reduced size of teeth and other paleontological evidence of the existence cooking, is the only biological evidence that human evolution is largelylay on our dietary and culinary habits. A few decades ago, scientists from ’ yasuvaly that the appetites of our brains are incompatible with the diet of only raw food – even gorillas, whose brain is several times smaller than human, have to seek and eat vegetation in 9-10 hours a day. According to Hardy, the first diet of human ancestors that Mr.amahayutsya simulate some people calling him « paleodiyetoyu & raquo ;, not actually consisted of a large number of fat and protein, and starch and other carbohydrates. Although our bodies can synthesize and most important carbohydrate for brain – glucose – by decomposition of fats and proteins, but much easier to get from starch and carbohydratesother plant sugars. Moreover, the starch contained in large quantities in foods that surrounded ancient people – edible rhizomes of plants, fruits and nuts, writes ZN.UA.Source: http://artlife.rv.ua/