Chernivtsi: Memo to
mushroom Ukraine is a country in which use wild mushrooms is a traditional, but this tradition carries a significant risk of poisoning. Most poisoning resulting from the consumption of pale toadstool, although registered cases related to the use of species such as tiger ryadovki, mushrooms zhovtoshkira, ptrochky, mushroom umbrella gray brick-red, honey agaric seeming like. To avoid poisoning, there are certain conditions. 1. Should you abandon the consumption of wild mushrooms, both the product and generally consume artificially grown mushrooms, oyster mushrooms, which buy in stores, the poisoning is excluded. 2. If you can not refuse it PRoduktu, it is much safer to buy mushrooms at fixed markets, where they are relevant control. 3. If You still departed the woods to "quiet hunting" need to know following: - Never collect mushrooms, which does not know; - If the fungus is even the slightest doubt, it is better to get rid of; - Try to look upyou collect and spongy mushrooms "white", "grandmother", "mushrooms" and so on. In our latitudes, including the smallest amount of poison; - If you picked mushrooms and brought them home, carefully check each mushroom before you begin to cook or do the workpiece; - Before cooking the mushrooms they should be thoroughly washed, and before dryingyam wipe with a damp cloth; - Do not eat raw mushrooms; - Before preparing any meal mushrooms necessary boil in salted water for 10-15 minutes; - Prepared meals from mushrooms should be stored in the cold, preferably not more than 24 hours in an enamel pot; - Do not let the mushrooms minor children; - Never withastosovuyte "home" methods of determining poisonous mushrooms or onions using silver spoons, they are nothing other than give errors. 4. If poisoning is still arose or if you suspect: - Immediately rinse stomach weak brine; - Despite the temporary relief of your status immediately contact the nearest likuvalnoyi institutions. This was reported in the Chernivtsi City CouncilSource: http://artlife.rv.ua/